The last weekend in September is one of the highlights of my year. It is the annual Whisky Live event in Paris.
This is the fourth year I will have been and has allowed me to experience some fantastic and rare whiskies which I would not have had the experience to have otherwise.
This is the second year that the even has been hosted at the Pavillion Gabriel situated just off the Champs Elysses, neighbouring the UK and US embassies.
I make my way to the Dalmore stand to say introduce myself to Richard since we frequently tweet, and I am welcomed with a taste of the King Alexander III (after the wash of the glass in the said nectar).
This is a complex and elegant whisky with six individual finishes – Cabernet Sauvignon, Madiera, Oloroso Sherry, Marsala, Port and Bourbon.
This was then followed by my first of two tastings of the new release Dalmore 18. An excellent dram and as I would soon find out in the middle of a Upmann Cigar.
This year the venue seems to be a lot busier with both whisky and attendees, and has lavish displays of whiskies (or almost whiskies) I have yet to experience.
After surprising myself with the English Whisky Companies not quite whisky the 18 month non peated is showing a lot of promise.
Heaven Hill provides the usual welcom and this time has with them a bottle of the Parkers Heritage Collection, Bourbons from 5 decades in one bottle. Earthy, dry, woody, chocolate and highland toffee… Fantastic but I do like the Heaven Hill impressions.
With the Upmann Magnum 48 Cigar you had the opportunity to taste a fantastic Japanese whisky (I cannot remember let alone write the name of it), The Dalmore 18 and the new Arbeg Corryvreckan, Excellent Chocolatey cigar with deep slightly peated chocolate whiskies.
For me however I was put onto the whisky of the event by Dave Broom who suggested I try the Tasmanian Lark at 5 and a half years old it [the Cask strength] is an excellent whisky and definately put to shame some of the younger scots whiskies, it had the same effect as the Amrut Cask strength did two years ago.
At the end of the first day I was given the pleasure of sharing a taste with the master blender himself of the Gold Bowmore. A complete bonus and serendipidous tasting. Absolutely fantastic and creamy whisky only to be surpassed by something up Richards sleeve the following day…
You can follow Richard on twitter @the_nose or view his site at http://www.themasterblender.com






